Evening Meals

Saute Mushrooms

Cooked in a garlic & herb cream with a splash of Brandy, Served on a Garlic Toast

Tomato and Mozzarella Salad

Served with our homemade Basil and Balsamic dressing. (GF/V)

Pan seared Halloumi

Served with a sweet chilli dressing on a fresh mixed leaf salad. (GF/V)

Traditional Prawn Marie Rose

On a bed of green salad served with buttered brown bread. (GF)

Homemade soup of the day

Served with a crusty roll and butter. (GF/V)

Homemade Chilli Con Carne (GF)

Served with long grain rice and sour cream

Homemade fish gratin (GF)

Made with Cod, Smoked Haddock and Prawns, Served with buttered potatoes and vegetables.

Homemade chicken and leek pot pie

Served with buttered potatoes and vegetables.

 Homemade celery and Nut Roast (V)

Served with a spicy tomato relish buttered potatoes and vegetables.

We also have special dishes depending on what is in season and available

2 Courses for £18.00 or 3 Courses for £23

For a selection of our desserts please see our Blackboard.